tomato, parsley, onion, garlic (not quite sure about it) mixed with olive oil?
I've prepared it, eaten it yet the name keeps on frustrating me. Thanks a lot for your help.
What is the french name of a sauce made of...?
Sounds like a Provençal Sauce. It has everything you just mentioned.
Reply:Is it called Ragoût Sauce? "Ragoût" usually means "stew"; however, I think I might have heard the sauce used to flavour the stew referred to as "ragoût" as well, since the word can also mean, figuratively, zest, piquancy or relish.
Reply:Are you thinking of Sauce Nicoise? (The cedilla is under the "c", but I can't reproduce it here!) They use lots of tomatoes in that region of France, along with garlic, olives, olive oil, bread, etc.
Reply:tomato concase or tomato coulis ?
Reply:The only one I know with tomato, onion and garlic etc. in it is Demi-Glace or basic brown sauce.
Reply: Sounds like a Charcutiere sauce.
Reply:It's called Coulis
Reply: sounds a bit like remoulade?
spurge
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