What's the french name for a cream puff cake?

Croquembouche. it means 'crunch in the mouth'.

What's the french name for a cream puff cake?
G芒teau de souffle cr猫me, I think.
Reply:It is a croqueembouche - it is a lot of little proffiteroles filled with cream and stuck to a big metal cone (specialty item).


You stick the proffiteroles (cream puffs) to the cone with toffee and then drizzle spun toffee over the whole thing.
Reply:g芒teau de souffle cr猫me
Reply:It depends...there is one that is made from puff pastry formed in a ring, then sliced and filled with pastry cream and strawberries called a Paris Brest





Then there is the Croque En Bouche which is made from individual cream puffs and the puffs are stacked in a cone shape and drizzled with spun sugar.





Hope this is what you are looking for
Reply:There are a few of them. Bon Apetit.





P芒te 脿 choux鈥hich can then be filled with sweet or savory fillings.


Choux aus Fraises鈥ream puffs filled with fresh strawberries and vanilla flavored cream.


La Religieuse "The Nun"鈥his cake is made from a pyramid of 茅clairs. The middle is then filled with Cr猫me Saint-Honor茅.


Cr猫me Patissiere鈥astry Cream, the traditional filling for 茅clairs as well as cream puffs.


Eclairs鈥hocolate glazed 茅clairs filled with pastry cream


Profiteroles鈥ream puffs filled with your choice of ice cream and served with chocolate sauce.


Duchesses鈥clairs filled with chocolate cream and dusted with confectioner's sugar.


Choux au chocolat 脿 la liqueur au caf茅鈥ream puffs filled with chocolate Kahlua cream.