I used to ask for a "b芒tarde" when in Paris, but the name varies from region to region.
http://www.whatamieating.com/?s=b%E2tard...
What is the name of the French loaf which is larger than a baguette?
They just call it 'un pain'.
There's also 'un pain batard', which is the same thickness as a 'pain' but not as long.
Reply:Baguette XL
Reply:Pain Parisien.
Reply:Un pain.
You could say une baguette XXL if to the attention for a woman.
Reply:batard
Reply:Un pain est plus gros qu`une baguette.
Reply:le baguette grand
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment